Rennet coagulation properties of skim milk concentrated by ultrafiltration: Effects of heat treatment and pH adjustment

Food Research International

Volumn 31, Issue 9, 1998, Pages 645-651

  Waungana, Algane ^a   Singh, Harjinder ^a   Bennett, Rodney J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

PH cycling; Rennet coagulation; UHT treatment; Ultrafiltered milk

Indexed keywords

FOOD PROCESSING; HEAT TREATMENT; MILK; RHEOMETRY; ULTRAFILTRATION;

EID: 0032433437     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00038-1     Document Type: Article

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