Unsuspected sources of soybean exposure

Annals of Allergy, Asthma and Immunology

Volumn 79, Issue 4, 1997, Pages 350-352

  Vidal, Carmen ^a,b   Pérez Carral, Celsa ^a   Chomón, Benilda ^a  

^a HOSPITAL CLÍNICO UNIVERSITARIO   (Spain)

^b HOSPITAL DE CONXO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ALLERGENICITY; ARTICLE; CASE REPORT; FOOD ALLERGY; FOOD COMPOSITION; HUMAN; MALE; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SOYBEAN;

EID: 0030732287     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)63027-X     Document Type: Article

References (16)

1. Sampson HA. Adverse reactions to foods. In: Middleton E, Reed CE, Ellis EF, et al, eds. Allergy, principles and practice. St. Louis: The CV Mosby Company, 1993:1661-86.
2. Yunginger JW, Sweeney KG, Sturner WQ, et al. Fatal food-induced anaphylaxis. JAMA 1988;260:1450-2.
3. Yunginger JW. Lethal food allergy in children. N Engl J Med 1992;327: 421-2.
4. Sampson HA, Mendelson L, Rosen JP. Fatal and near-fatal food anaphylactic reactions in children and adolescents. N Engl J Med 1992;327:380-4.
5. Steinman HA. "Hidden" allergens in foods. J Allergy Clin Immunol 1996; 98:241-50.
6. Burks AW, Brooks JR, Sampson HA. Allergenicity of major component proteins of soybean determined by ELISA and immunoblotting in children with atopic dermatitis and positive soy challenges. J Allergy Clin Immunol 1988; 81:1135-42.
7. Shibasaki M, Suzuki S, Tajima S, et al. Allergenicity of major component proteins of soybean. Int Arch Allergy Appl Immunol 1980;61:441-8.
8. Burks AW, Casteel HB, Fiedorek SC, et al. Prospective oral food challenge study of two soybean protein isolates in patients with possible milk or soybean enterocolitis. Pediatr Allergy Immunol 1994;5:40-5.
9. Giampietro PG, Ragno V, Daniele S, et al. Soy hypersensitivity in children with food allergy. Ann Allergy 1992; 69:143-6.
10. Sabria J, Anto JM, Sunyer J, et al. Clinical and functional characteristics of patients two years after being affected by soybean asthma epidemic in Barcelona. Thorax 1994;49:906-9.
11. Navarro C, Marquez M, Hernando L, et al. Epidemic asthma in Cartagena, Spain and its association with soybean sensitivity. Epidemiology 1993;4: 76-9.
12. Judd A, Docherty J. Barcelona's asthma epidemics. Thorax 1992;47: 1086.
13. Picado C. Barcelona's asthma epidemics: clinical aspects and intriguing findings. Thorax 1992;47: 197-200.
14. Barnett D, Bonham B, Howden ME. Allergic cross-reactions among legume foods: an in vitro study. J Allergy Clin Immunol 1987;83:435-40.
15. Bernhisel-Broadbent J, Sampson HA. Cross-allergenicity in the legume botanical family in children with food hypersensitivity. J Allergy Clin Immunol 1989;83:435-40.
16. Bernhisel-Broadbent J, Taylor S, Sampson HA. Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates. J Allergy Clin Immunol 1989;84:701-9.