Use of bacteriocin preparation with anti-microbial activity in Saint-Paulin cheese

Bulletin of the Veterinary Institute in Pulawy

Volumn 47, Issue 2, 2003, Pages 497-505

  Lauková, Andrea ^a   Vlaemynck, Geertrui ^b  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

^b Highschool in Ghent ^*  (Belgium)

Author keywords

Bacteriocin; Enterococcus faecium; Food contamination; Food preservation; Listeria monocytogenes

Indexed keywords

BACTERIOCIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CHEESE RIPENING; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MILK; NONHUMAN;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 1442335231     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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