A bacteriocin-mediated antagonism by Enterococcus faecium EK13 against Listeria innocua in tofu

Archiv fur Lebensmittelhygiene

Volumn 53, Issue 2, 2002, Pages 28-30

  Lauková, Andrea ^a   Mareková, Mária ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROCOCCUS FAECIUM; LISTERIA INNOCUA;

EID: 0036013208     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. Acceptability of tofu-containing foods among college students
2. Microbiological survey of tofu sold in a rural Illinois County
3. Review: Bacteriocinogenic lactic acid bacteria associated with meat products
4. Effect of sausage ingredients and additives on the production of enterocins A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages
5. Legislative framework of sheep milk-the support of health risk decreasing
6. Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
7. Influence of traditional brine washing of smear Taleggio cheese on the surface spreading of Listeria innocua
8. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture
9. Nisin and its uses as a food preservative
10. Characterization and antagonistic activity of Lactobacillus amylovorus DCE471 and large scale isolation of its bacteriocin amylovorin L471
11. Inhibition of Listeria monocytogenes by the bacteriocin enterocin CRL35 during goat cheese making
12. Microbial spoilage of tofu (soybean curd)
13. Enterococci at the crossroads of food safety
14. Occurrence of Listeria monocytogenes and other Listeria spp. in raw caprine milk
15. The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus
16. Inhibition of Listeria monocytogenesis and Staphylococcus aureus by enterocin CCM 4231 in milk products
17. Anti-staphylococcal effect of enterocin in Sunar and yogurt
18. Use of enterocin CCM 4231 to control Listeria monocytogenes in experimentally contaminated dry fermented Hornad salami
19. Antagonistic effect of enterocin CCM 4281 from Enterococcus faecium on "bryndza", a traditional Slovak dairy product from sheep milk
20. Evaluation of the components of a commercial probiotic in gnotobiotic mice experimentally challenged with Salmonella enterica subsp. enterica ser. typhimurium
21. Optimalization of enterocin A (B) purification produced by environmental Enterococcus faecium EK13 strain
22. Microbiological safety of kinema a fermented soya bean food
23. Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese
24. Microbial fermentation in the production of plant foods
25. Application of molecular methods for the classification and identification of lactic acid bacteria
26. Application of antimicrobial producing lactic acid bacteria to control pathogens in ready-to-use vegetables