Hydrophilic and lipophilic antioxidant capacities of commercial Mediterranean vegetable soups (gazpachos)

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Pinilla, M José ^a   Plaza, Lucía ^a   Sánchez Moreno, Concepción ^a   De Ancos, Begoña ^a   Cano, M Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Carotenoids; Free radical scavenging capacity; Mediterranean vegetable soup; Phenols; Vitamin C

Indexed keywords

ALLIUM CEPA; ALLIUM SATIVUM; CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM;

EID: 13844276073     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09066.x     Document Type: Article

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