Mediterranean diet and prevention of coronary heart disease

Journal of Endocrinological Investigation

Volumn 25, Issue 3, 2002, Pages 296-299

  Esposito, K ^a   Giugliano, D ^b  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidants; Coronary heart disease; Mediterranean diet; Reactive oxygen species; Vegetable foods

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ARGININE; CARBOHYDRATE; CATALASE; ESSENTIAL FATTY ACID; GLUTATHIONE PEROXIDASE; INTERCELLULAR ADHESION MOLECULE 1; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE; OXIDIZING AGENT; REACTIVE OXYGEN METABOLITE; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE; VASCULAR CELL ADHESION MOLECULE 1; VITAMIN;

AWARENESS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; CORONARY ARTERY ATHEROSCLEROSIS; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; EVIDENCE BASED MEDICINE; FOOD COMPOSITION; FRUIT; HEALTH PROMOTION; HEALTH STATISTICS; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MACROMOLECULE; MORTALITY; PATIENT COUNSELING; POPULATION RESEARCH; PREVALENCE; PREVENTIVE MEDICINE; REVIEW; SOUTHERN EUROPE; STROKE; VEGETABLE; VITAMIN SUPPLEMENTATION;

ANTIOXIDANTS; CHOLESTEROL; CORONARY DISEASE; DIET; HUMANS; MEDITERRANEAN REGION; OXIDANTS;

EID: 0036213448     PISSN: 03914097     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03344005     Document Type: Review

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