Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tandem mass spectrometry

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Tian, Qingguo ^a   Aziz, Robeena M ^b   Stoner, Gary D ^b   Schwartz, Steven J ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Cells; Human plasma; LC ESI MS; MS MS; Quantification

Indexed keywords

RUBUS GLAUCUS; RUBUS OCCIDENTALIS;

EID: 13844272609     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09018.x     Document Type: Article

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