Diet, obesity, and cardiovascular risk

New England Journal of Medicine

Volumn 348, Issue 21, 2003, Pages 2057-2058

  Bonow, Robert O ^a   Eckel, Robert H ^b  

^a NORTHWESTERN UNIVERSITY   (United States)

^b UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; DIET; DIET THERAPY; HUMAN; LIFESTYLE; LIPID DIET; METABOLIC SYNDROME X; OBESITY; PHYSICAL ACTIVITY; PREVALENCE; PRIORITY JOURNAL; REVIEW; WEIGHT REDUCTION;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS; DIET, FAT-RESTRICTED; DIET, REDUCING; DIETARY CARBOHYDRATES; HUMANS; OBESITY; RISK FACTORS; TRIGLYCERIDES; WEIGHT LOSS;

EID: 0038284646     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJMp030053     Document Type: Review

References (3)

1. Bravata DM, Sanders L, Huang J, et al. Efficacy and safety of lowcarbohydrate diets: a systematic review. JAMA 2003;289:1837-50.
2. Tuomilehto J, Lindström L, Eriksson JG, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 2001;344:1343-50.
3. Diabetes Prevention Program Research Group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002;346:393-403.