메뉴 건너뛰기




Volumn 17, Issue 1, 2005, Pages 122-129

Research progress on Maillard reaction

Author keywords

Acrylamide; Kinetics; Maillard reaction; Melanoidins; Protein crosslinking

Indexed keywords

ACRYLAMIDE; MELANIN;

EID: 13444257730     PISSN: 1005281X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (20)

References (105)
  • 94
    • 13444249170 scopus 로고
    • eds. Labuza T P, Monnier V, Baynes J, et al. London: The Royal Society of Chemistry
    • Labuza T P. Maillard Reaction in Chemistry, Food, and Health (eds. Labuza T P, Monnier V, Baynes J, et al. London: The Royal Society of Chemistry, 1994. 177-182
    • (1994) Maillard Reaction in Chemistry, Food, and Health , pp. 177-182
    • Labuza, T.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.