A critical appraisal of the kinetic model for the Maillard browning of glucose with glycine

Food Chemistry

Volumn 68, Issue 1, 2000, Pages 21-28

  Leong, L P ^a   Wedzicha, B L ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 14; GLUCOSE; GLYCINE; SULFITE;

ARTICLE; CHEMICAL REACTION; GLYCATION; KINETICS; RADIOCHEMISTRY;

EID: 0033992504     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00146-6     Document Type: Article

References (18)

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