Characterization of precursors and elucidation of the reaction pathway leading to a novel coloured 2H,7H,8aH-pyrano[2,3-b]pyran-3-one from pentoses by quantitative studies and application of 13C-labelling experiments

Carbohydrate Research

Volumn 313, Issue 3-4, 1998, Pages 215-224

  Hofmann, Thomas ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

13C labelling experiment; Coloured compounds; Deoxyaldosuloses; Glycolaldehyde; Glyoxal; Maillard reaction; Non enzymatic browning; Pentoses

Indexed keywords

4 (2 FURYL) 7 [(2 FURYL)METHYLIDENE] 2 HYDROXY 2H,7H,8AH PYRANO[2,3 B]PYRAN 3 ONE; COLORING AGENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION KINETICS; DRUG STRUCTURE; DRUG SYNTHESIS; GLYCATION; IN VITRO STUDY; ISOTOPE LABELING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; REACTION ANALYSIS;

EID: 0032469454     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00280-8     Document Type: Article

References (16)

1. [1] Th. Severin, U. Krönig. Chem. Mikrobiol. Technol. Lebensm., 1 (1972) 156-157.
2. [2] F. Ledl, Th. Severin, Z. Lebensm. Unters. Forsch., 167 (1978) 410-413.
3. [3] F. Ledl, Th. Severin, Z. Lebensm. Unters. Forsch., 175 (1982) 262-265.
4. [4] A. Arnoldi, E.A. Corain, L. Scaglioni, J.M. Ames, J. Agric. Food Chem., 45 (1997) 650-655.
5. [5] T. Hofmann, J. Agric. Food Chem., 46 (1998) 932-940.
6. [6] T. Hofmann, Helv. Chim. Acta., 80 (1997) 1843-1856.
7. [7] T. Hofmann, Z. Lebensm. Unters. Forsch., 206 (1998) 251-258.
8. [8] T. Hofmann, Carbohydr. Res., 313 (1998) 203-213.
9. [9] F. Ledl, E. Schleicher, Angew. Chem., 102 (1990) 597-734.
10. [10] T. Hofmann, P. Schieberle, J. Agric. Food Chem., 46 (1998) 235-241.
11. [11] T. Hofmann, P. Schieberle, J. Agric. Food Chem., 43 (1995) 2946-2950.
12. [12] T. Hofmann, J. Agric. Food Chem., 46 (1998) 914-945.
13. [13] T. Hayashi, M. Namiki, Agric. Biol. Chem., 44 (1980) 2575-2580.
14. [14] T. Hofmann, K. Stettmeier, W. Bors, J. Agric. Food Chem., 47 (1999) in press.
15. [15] T. Hofmann, P. Schieberle, J. Agric. Food Chem., 46 (1998) 616-619.
16. [16] T. Hofmann, P. Schieberle, J. Agric. Food Chem., 45 (1997) 227-232.