Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes

Archives of Biochemistry and Biophysics

Volumn 325, Issue 2, 1996, Pages 152-158

  Nagaraj, Ramanakoppa H ^a,b   Portero Otin, Manuel ^b,c   Monnier, Vincent M ^b  

^a UNIVERSITY HOSPITALS OF CLEVELAND   (United States)

^b CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c Universitat de Lleida Facultat de Medicina Sabadell   (Spain)

Author keywords

3 deoxyglucosone; advanced glycation end products; diabetes; Maillard reaction; nonenzymatic glycation; protein aging

Indexed keywords

AGING; ARTICLE; DIABETES MELLITUS; GLUCOSE METABOLISM; GLYCATION; MOLECULAR INTERACTION; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN CROSS LINKING; PROTEIN DEGRADATION;

EID: 0030027683     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1996.0019     Document Type: Article

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