Formation of crossline as a fluorescent advanced glycation end product in vitro and in vivo

Biochemical and Biophysical Research Communications

Volumn 226, Issue 1, 1996, Pages 37-41

  Obayashi, Hiroshi ^a,b   Nakano, Koji ^b   Shigeta, Hirofumi ^b   Yamaguchi, Makiko ^b   Yoshimori, Kuniaki ^b   Fukui, Michiaki ^b   Fujii, Mitsuhiro ^b   Kitagawa, Yoshihiro ^b   Nakamura, Naoto ^b   Nakamura, Ko ^c   Nakazawa, Yoshitaka ^c   Ienaga, Kazuharu ^c   Ohta, Mitsuhiro ^d   Nishimura, Masataka ^d   Fukui, Iwao ^a   Kondo, Motoharu ^b  

^a Kyoto Microbiological Institute   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^c Nippon Zoki Pharmaceutical Co   (Japan)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTISERUM; BOVINE SERUM ALBUMIN; GLUCOSE; GLYCOPROTEIN; HAPTEN; HUMAN SERUM ALBUMIN; LENS PROTEIN; LYSINE; PROTEIN;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; FLUORESCENCE ANALYSIS; GLYCATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; RAT;

ANIMALIA; BOVINAE;

EID: 0030568851     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1996.1308     Document Type: Article

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