Hypochlorous acid scavenging properties of local Mediterranean plant foods

Lipids

Volumn 39, Issue 12, 2004, Pages 1239-1247

  Schaffer, Sebastian ^a   Eckert, Gunter P ^a   Müller, Walter E ^a   Llorach, Rafael ^b   Rivera, Diego ^b   Grande, Simona ^c   Galli, Claudio ^c   Visioli, Francesco ^c  

^a GOETHE UNIVERSITY   (Germany)

^b UNIVERSITY OF MURCIA   (Spain)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DISEASES; HEALTH CARE; HEART VALVE PROSTHESES; NUTRITION; OXIDATION; POPULATION STATISTICS; PROTEINS; SYNTHESIS (CHEMICAL); TOXICITY;

ATHEROSCLEROSIS; CORONARY HEART DISEASES; LOW DENSITY LIPOPROTEINS (LDL);

FOOD PRODUCTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 NITROTYROSINE; APOPROTEIN; GUAIACOL; HYPOCHLOROUS ACID; LOW DENSITY LIPOPROTEIN; MYELOPEROXIDASE; OXIDIZING AGENT; PLANT EXTRACT; QUERCETIN; TROLOX C; TRYPTOPHAN;

AGARICUS; ANIMAL CELL; CARDOON; CATALYSIS; CONFERENCE PAPER; COW; DERIVATIZATION; ENDOTHELIUM CELL; ENZYME ACTIVITY; IN VITRO STUDY; MEDITERRANEAN DIET; NEUTROPHIL; NONHUMAN; OXIDATION; PLANT; VICIA FABA;

ANIMALS; ANTIOXIDANTS; CATTLE; DIET, MEDITERRANEAN; ENDOTHELIAL CELLS; FREE RADICAL SCAVENGERS; HUMANS; HYPOCHLOROUS ACID; LIPOPROTEINS, LDL; PICRATES; PLANTS, EDIBLE;

AGARICUS; AGARICUS CAMPESTRIS; ANIMALIA; BOVINAE; CYNARA; CYNARA CARDUNCULUS; THYMUS PULEGIOIDES; VICIA; VICIA FABA;

EID: 12544251103     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1353-9     Document Type: Conference Paper

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