Comparison of three fatty meals in healthy normolipidaemic men: High post-prandial retinyl ester response to soybean oil

European Journal of Clinical Investigation

Volumn 28, Issue 5, 1998, Pages 407-415

  Mero, N ^a   Syvanne M ^a   Rosseneu, M ^b   Labeur, C ^b   Hilden, H ^a   Taskinen, M R ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Apolipoprotein B 100; Apolipoprotein B 48; Polyunsaturated fatty acids; Postprandial lipaemia; Retinyl esters; Saturated fatty acids; Triglyceride rich lipoproteins

Indexed keywords

APOLIPOPROTEIN B; CHYLOMICRON; POLYUNSATURATED FATTY ACID; RETINOL ESTER; SOYBEAN OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHEROGENESIS; COMPARATIVE STUDY; DENSITY GRADIENT CENTRIFUGATION; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL;

ADULT; APOLIPOPROTEIN B-100; APOLIPOPROTEIN B-48; APOLIPOPROTEINS B; APOLIPOPROTEINS E; CHOLESTEROL; DIETARY FATS; FASTING; HUMANS; LIPIDS; LIPOPROTEINS; MALE; POSTPRANDIAL PERIOD; RETINOL-BINDING PROTEINS; SOYBEAN OIL; TRIGLYCERIDES;

EID: 0031839434     PISSN: 00142972     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2362.1998.00309.x     Document Type: Article

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