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Volumn 30, Issue 3, 2004, Pages 327-346

Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar couplings

(4) Higman, Victoria A a,b Boyd, Jonathan a,c Smith, Lorna J a,b Redfield, Christina a,b,c

a UNIVERSITY OF OXFORD (United Kingdom)

b UNIVERSITY OF OXFORD (United Kingdom)

c UNIVERSITY OF OXFORD (United Kingdom)

Author keywords

Asparagine; Glutamine; Hen egg white lysozyme; Order parameters; Residual dipolar couplings; Side chain conformation

Indexed keywords

ASPARAGINE; EGG WHITE; GLUTAMINE; LYSOZYME; NITROGEN; NITROGEN 15; OXYGEN; PROTON;

ACCURACY; AMINO ACID ANALYSIS; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CALCULATION; CHEMICAL PARAMETERS; CONTROLLED STUDY; CORRELATION ANALYSIS; CRYSTAL STRUCTURE; DENSITY; ELECTRON; ENZYME CONFORMATION; EXPERIMENTATION; HEN; INTERMETHOD COMPARISON; MEASUREMENT; MOLECULAR DYNAMICS; NITROGEN NUCLEAR MAGNETIC RESONANCE; NONHUMAN; POLARIZATION; PREDICTION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; REFERENCE VALUE; SIMULATION; STRUCTURE ANALYSIS; X RAY ANALYSIS; X RAY CRYSTALLOGRAPHY;

ANIMALS; ASPARAGINE; CRYSTALLOGRAPHY, X-RAY; GLUTAMINE; MURAMIDASE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PROTEIN CONFORMATION; SOLUTIONS;

EID: 11344264678 PISSN: 09252738 EISSN: None Source Type: Journal
DOI: 10.1007/s10858-004-3218-y Document Type: Article

Times cited : (19)

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