Crystallization, structure solution and refinement of hen egg-white lysozyme at pH 8.0 in the presence of MPD

Acta Crystallographica Section D: Biological Crystallography

Volumn 56, Issue 8, 2000, Pages 952-958

  Weiss, Manfred S ^a   Palm, Gottfried J ^a   Hilgenfeld, Rolf ^a  

^a FRITZ LIPMANN INSTITUTE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOL; HEXYLENE GLYCOL; LYSOZYME;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; CRYSTALLIZATION; ELECTRICITY; FEMALE; PH; PRECIPITATION; PROTEIN CONFORMATION; X RAY CRYSTALLOGRAPHY;

ANIMALS; CHICKENS; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; ELECTROSTATICS; FEMALE; GLYCOLS; HYDROGEN-ION CONCENTRATION; MURAMIDASE; PRECIPITATION; PROTEIN CONFORMATION;

ANIMALIA; GALLUS GALLUS; VERTEBRATA;

EID: 0033868957     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S0907444900006685     Document Type: Article

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