Stability and composition ratio of anthocyanin pigments from Ipomoea batatas Poir.

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 3, 1999, Pages 148-154

  Tsukui, Akio ^a   Suzuki, Atsuko ^a   Komaki, Katsumi ^b   Terahara, Norihiko ^c   Yamakawa, Osamu ^d   Hayashi, Kazuya ^e  

^a TOKYO KASEI GAKUIN UNIVERSITY   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^c MINAMI KYUSHU UNIVERSITY   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^e Wada Sugar Refining Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001531988     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.148     Document Type: Article

References (11)

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5. HOSHINO, T., MATSUMOTO, U., GOTO, T. and HARADA, N. : Tetrahedron Lett., 23, 433 (1982).
6. HAYASHI, K., SHINAGAWA, H., SUZUKI, A. and TSUKUI, A. : Food Sci Technol. Int. Tokyo, 4, 25 (1998).