Reduction of liver injury induced by carbon tetrachloride in rats administered purple-colored sweetpotato juice

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 4, 1997, Pages 315-318

  Suda, Ikuo ^a   Furuta, Shu ^a   Nishiba, Yoichi ^a   Yamakawa, Osamu ^a   Matsugano, Kazusato ^b   Sugita, Koichi ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b Miyazaki JA Food Research and Development Inc   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000888524     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.44.315     Document Type: Article

References (12)

1. FURUTA, S., NISHIBA, Y. and SUDA, I. : Sweetpotato Research Front, 1, 3 (1995).
2. MITCHEVA, M., ASTROUG, H., DRENSKA, D., POPOV, A. and KASSAROVA, M. : Cell. Mol. Biol., 39, 443 (1993).
3. PERRISSOUD, D. and WEIBEL, I. : Naunyn-Schmiedeberg's Arch. Pharmacol., 312, 285 (1980).
4. JUNG, B.D., KIM, C.H., KIM, J.H. and HEO, M.Y. : J. Pharm. Soc. Korea, 40, 320 (1996).
5. YAGI, K : Biochem. Med., 15, 212 (1976).
6. KIKUGAWA, K., KOJIMA, T., YAMAKI, S. and KOSUGI, H. : Anal. Biochem., 202, 249 (1992).
7. MIYAZAWA, T., SUZUKI, T., FUJIMOTO, K. and KANEDA, T. : J. Biochem., 107, 689 (1990).
8. MIYAZAWA, T., TSUCHIYA, K. and KANEDA, T.: Nutr. Rep. Inter., 29, 157 (1984).