SPME-GC-MS analysis of volatile organic compounds in honey from Basilicata. Evidence for the presence of pollutants from anthropogenic activities

International Journal of Food Science and Technology

Volumn 39, Issue 10, 2004, Pages 1079-1086

  Bentivenga, Giovanni ^a   D'Auria, Maurizio ^b   Fedeli, Pietro ^b   Mauriello, Giacomo ^b   Racioppi, Rocco ^b  

^a ITIS 'Einstein'   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Extraction; Honey; Hydrocarbons; Oil; Plant; Solid phase microextraction

Indexed keywords

CASHEW; HONEY; SOLID-PHASE MICROEXTRACTION;

AROMATIC COMPOUNDS; FOOD PROCESSING; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HYDROCARBONS; IMPURITIES; MASS SPECTROMETRY;

VOLATILE ORGANIC COMPOUNDS;

ANACARDIUM OCCIDENTALE;

EID: 10844283551     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00889.x     Document Type: Article

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