Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7616-7621

  Moreira, R F A ^a   Trugo, L C ^a   Pietroluongo, M ^a   De Maria, C A B ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Aroma extraction dilution analysis; Caju and marmeleiro honeys; Powerful odorants

Indexed keywords

ACETONE; BENZOIC ACID; BENZYL ALCOHOL; EUGENOL; GUAIACOL; ISOVALERIC ACID; LACTONE DERIVATIVE; PHENETHYL ALCOHOL; VANILLIN; VOLATILE AGENT;

ACIDITY; ADULT; ANACARDIUM; AROMA; ARTICLE; BRAZIL; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; CROTON; ENZYME ACTIVITY; FLAVOR; FOOD; GAS CHROMATOGRAPHY; HONEY; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MOISTURE; NONHUMAN; ODOR; OLFACTOMETRY; PH; VOLATILIZATION;

ACETONE; ADULT; ANACARDIUM; BRAZIL; CHROMATOGRAPHY, GAS; CROTON; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; HUMANS; ODORS; SMELL; VOLATILIZATION;

ANACARDIUM; ANACARDIUM OCCIDENTALE; CROTON;

EID: 0037132527     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020464b     Document Type: Article

References (30)

1. Wooton, M.; Edwards, R. A.; Faraji-Haremi. Effect of accelerated storage conditions on the chemical composition and properties of Australian Honeys. III Changes in volatile compounds. J. Apic. Res. 1978, 17 (3), 167-172.
2. Merz, J. H. The objective assessment of honey aroma by gas chromatography. J. Apic. Res. 1963, 2, 55-61.
3. Della Serra, A.; Franco, M. A.; Mattivi, F.; Ramponi, M.; Vacca, V. Versini, G. Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey. Ital. J. Food Sci. 1999, 11 (1), 47-56.
4. Steeg, E.; Montag, A. Minorbestandteile des honigs mit aromarelevanz. Dtsch. Lebensm. Rundsch. 1988, 84, 147-150.
5. Shimoda, M.; Wu, Y.; Osajima, Y. Aroma compounds from aqueous solution of haze (Rhus succedanea) honey determined by adsorptive column chromatography. J. Agric. Food Chem. 1996, 44, 3913-3918.
6. Blank, I.; Fischer, K.-H.; Grosch, W. Intensive neutral odourants of linden honey. Differences from honeys of other botanical origin. Z. Lebensm. Unters. Forsch. 1989, 189, 426-433.
7. Bonvehi, J. S. Propriétés physicochimiques, composition et spectre pollinique des miels de Lavandula latifolia Med. Produits en Espagne. Sci. Aliments 1988, 8, 295-307.
8. Tan, S. T.; Wilkins, A. L.; Holland, P. T.; McGhie, T. K. Extractives from New Zealand honeys. 1. White Clover, Manuka, and Kanuka unifloral honeys. J. Agric. Food Chem. 1988, 36, 453-460.
9. Tan, S. T.; Wilkins, A. L.; Holland, P. T.; McGhie, T. K. Extractives from New Zealand honeys. 2. Degraded carotenoids and other substances from Heather honey. J. Agric. Food Chem. 1989, 37, 1217-1221.
10. Tan, S. T.; Wilkins, A. L.; Holland, P. T.; McGhie, T. K. Extractives from New Zealand honeys. 3. Unifloral Thyme and Willow honey constituents. J. Agric. Food Chem. 1990, 38, 1833-1838.
11. Radovic, B. S.; Careri, M.; Mangia, A.; Musci, M.; Gerboles, M.; Anklam, E. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey. Food Chem. 2001, 72, 511-520.
12. Louveaux, J.; Maurizio, A.; Vorwohl, G. Methods of melissopalynology. Bee World 1978, 59, 139-157.
13. AOAC. Official Methods of Analysis, 14th Ed.; Williams, S., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1984; pp 595-596.
14. AOAC. Official Methods of Analysis, 14th Ed.; Williams, S., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1984; pp 588-589.
15. AOAC. Official Methods of Analysis, 14th Ed.; Williams, S., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1984; pp 589-590.
16. AOAC. Official Methods of Analysis, 14th Ed.; Williams, S., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1984; pp 594-595.
17. Lee, H. S.; Rouseff, R. L.; Nagy, S. HPLC determination of furfural and 5-hydroxymethylfurfural in citrus juices. J. Food Sci. 1986, 51, 1075-1076.
18. Da Costa Leite, J. M.; Trugo, L. C.; Costa, L. S. M.; Quinteiro, L. M. C.; Barth, O. M.; Dutra, V. M. L.; De Maria, C. A. B. Determination of oligosaccharides in Brazilian honeys of different botanical origin. Food Chem. 2000, 70, 93-98.
19. Van den Dool, H.; Kratz, P. D. A generalization of the retention index system included linear temperature programmed gas liquid chromatography. J. Chromatogr. 1963, 11, 463-471.
20. Acree, T. E.; Teranishi, R. Flavor Science - Sensible Principles and Techniques; American Chemical Society: Washington, DC, 1993; pp 1-20.
21. Bogdanov, S.; Martin, P.; Lullmann, C. Harmonized methods of the European Honey Commission. Apidologie 1997 (Special Issue), 1-10.
22. Bogdanov, S.; Martin, P.; Lullmann, C. Honey quality, methods of analysis and international regulatory standards: Review of the work of the international honey commission. Mitt. Lebensm. Hyg. 1999, 90, 108-125.
23. Persano Oddo, L.; Plazza, M. G.; Sabatini, A. G.; Accorti, M. Characterization of unifloral honeys. Apidologie 1995, 26, 453- 465.
24. Persano Oddo, L.; Stefanini, R.; Plazza, M. G.; Accorti, M. Diagnosis of unifloral honeys. 3. Application of a statistical approach to honey classification. Apicoltura 1988, 4, 27-38.
25. Normas Higiênico-Sanitárias e Tecnológicas para Mel, Cêra de Abelhas e Derivados; Ministério da Agricultura - Secretaria de Inspeção de Produto Animal (SIPA); Portaria 367; Sept 04, 1997.
26. Guadagni, D. G.; Buttery, R. G.; Harris, J. In Coffee Chemistry; Clarke, R. J., Macrae, R., Eds.; Elsevier Applied Science Publishers: London, U.K., 1985; Vol. 1, p 262.
27. Diamantino, F. T.; De Deus, C. Como Fazer Perfumes, 8th Ed.; Editora Ícone: 1996; pp 15-36.
28. Speer, K.; Montag, A. Beitrag zum vorkommem von benzosäure und phenylessigsäure in honig. Dtsch. Lebensm. Rundsch. 1984, 80, 103-105.
29. Vercellotti, J. R.; Kuan, J.-C. W.; Liu, R. H.; Legendre, M. G.; Angelo, A.; Dupuy, H. P. Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry. J. Agric. Food Chem. 1987, 35, 1030-1035.
30. Takeoka, G. R.; Buttery, R. G.; Flath, R. A. Volatile constituents of Asian pear (Pyrus serotina). J. Agric. Food Chem. 1992, 40, 1925-1929.