The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

Lipids

Volumn 32, Issue 11, 1997, Pages 1137-1146

  Nelson, G J ^a   Schmidt, P C ^a   Bartolini, G L ^a   Kelley, D S ^a   Kyle, David ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Martek Now a Division of DSM Nutritional Products   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LIPOPROTEIN; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE; FAT INTAKE; HUMAN; HUMAN TISSUE; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NORMAL HUMAN;

EID: 0030723366     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0146-5     Document Type: Article

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