Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis

Carbohydrate Polymers

Volumn 37, Issue 1, 1998, Pages 1-6

  Pintado, M E ^a   Lopes Da Silva, J A ^b   Pintado, A I E ^a   Malcata, F X ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Lactan; Polysaccharide; Rahnella aquatilis

Indexed keywords

RAHNELLA AQUATILIS;

BACTERIA; COMPOSITION EFFECTS; FERMENTATION; IONIC STRENGTH; PH EFFECTS; RHEOLOGY; SHEAR FLOW; SOLUTIONS; VISCOSITY;

LACTAN; RAHNELLA AQUATILIS;

POLYSACCHARIDES;

EID: 0032157232     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00032-0     Document Type: Article

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