Method development for measurement of elements in Hungarian red wines by inductively coupled plasma optical emission spectrometry (ICP-OES)

Acta Alimentaria

Volumn 29, Issue 2, 2000, Pages 105-121

  Szentmihalyi K ^a   Csiktusnadi Kiss G A ^a   Keszler, A ^a   Kotai L ^a   Candeaias, M ^b   Bronze, M R ^b   Boas, L V ^b   Spauger, I ^b   Forgacs E ^a  

^a CHEMICAL RESEARCH CENTER   (Hungary)

^b National Institute Oeiria   (Portugal)

Author keywords

Metal ion (Al, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, P, Sr and Zn)content; Red wine

Indexed keywords

EID: 0034196877     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/aalim.29.2000.2.2     Document Type: Article

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