Physical Properties and Sixth Graders' Acceptance of an Extruded Ready-to-Eat Sweetpotato Breakfast Cereal

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2607-2612

  Dansby, M Y ^b   Bovell Benjamin, A C ^a  

^a TUSKEGEE UNIVERSITY   (United States)

^b SOUTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Bulk density; Consumer testing; Expansion ratio; Extruded sweetpotato breakfast cereal; Water absorption index

Indexed keywords

FRAXINUS; IPOMOEA BATATAS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0242662326     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07069.x     Document Type: Article

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