Quality of sweetpotato flour during processing and storage

Food Reviews International

Volumn 16, Issue 1, 2000, Pages 1-37

  Van Hal, M ^a  

^a INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD TECHNOLOGY;

BAKED PRODUCT; PROCESSING STEPS; QUALITY CHARACTERISTIC; SMALL SCALE; SWEET POTATO; WHEAT FLOURS;

FOOD STORAGE;

EID: 0034346742     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-100100280     Document Type: Article

References (81)

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