Physical evaluation of popped cereal snacks with spent hen meat

Meat Science

Volumn 64, Issue 4, 2003, Pages 383-390

  Lee, S O ^a   Min, J S ^a   Kim, I S ^a,b   Lee, M ^a  

^a Seoul National University   (South Korea)

^b Korea Meat Tread Association   (South Korea)

Author keywords

Corn starch; Popped snack; Potato starch; Rice flour; Spent hen

Indexed keywords

CEREAL SNACKS;

COLOR; FOOD PRODUCTS; OPTICAL MICROSCOPY; SCANNING ELECTRON MICROSCOPY; STARCH;

MEATS;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0037208098     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00199-7     Document Type: Article

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