Production and proximate composition of a hydroponic sweet potato flour during extended storage

Journal of Food Processing and Preservation

Volumn 27, Issue 2, 2003, Pages 153-164

  Dansby, Montreka Y ^a   Bovell Benjamin, Adelia C ^a  

^a TUSKEGEE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; FOOD PROCESSING; FOOD STORAGE; MOISTURE; NUTRITION; PROTEINS; REFRIGERATION;

HYDROPONIC SWEET POTATOES;

FOOD PRODUCTS;

FRAXINUS; IPOMOEA; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0037484317     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00508.x     Document Type: Article

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