Effects of feed rate and screw speed on operating characteristics and extrudate properties during single-screw extrusion cooking of rice flour

Cereal Chemistry

Volumn 76, Issue 2, 1999, Pages 236-242

  Yeh, An I ^a   Jaw, Yih Mon ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUSION; GELATION; SCREWS; WATER ABSORPTION;

EXTRUDATES; FEEDRATE; INTRINSIC VISCOSITY; POWER-LAW FUNCTIONS; PROPERTY; RICE FLOUR; SCREW SPEED; SINGLE SCREW EXTRUSION; SPECIFIC MECHANICAL ENERGY; WATER ABSORPTION INDEX;

VISCOSITY;

CARBOHYDRATE; WATER;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; COOKING; FLOUR; MATHEMATICAL ANALYSIS; NONHUMAN; RICE; TORQUE; VISCOSITY; WATER ABSORPTION;

EID: 0032977184     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.2.236     Document Type: Article

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