Defining the impact of whole-grain intake on chronic disease

Cereal Foods World

Volumn 45, Issue 2, 2000, Pages 51-53

  Jacobs Jr , D ^a   Pereira, M ^b   Slavin, J ^a   Marquart, L ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b HARVARD UNIVERSITY   (United States)

^c GENERAL MILLS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034387272     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (19)

1. Whole-Grain Foods Authoritative Statement Claim Notification. Food and Drug Administration, Washington, DC Docket 99P-2209, July, 1999.
2. Slavin, J., Jacobs, D., and Marquart, L. Whole-grain consumption and chronic disease: Protective mechanisms. Nutr. Cancer 17:14, 1997.
3. Jacobs, D. R., Jr., Slavin, J., and Marquart, L. Whole grain intake and cancer: A review of the literature. Nutr. Cancer Intl. J. 24:221, 1995.
4. Jacobs, D. R., Jr., Marquart, L., Slavin, J., and Kushi, L. Whole-grain intake and cancer: An expanded review and meta-analysis. Nutr. Cancer Intl. J. 30:85, 1998.
5. Chatenoud, L., Tavini, A., La Vecchia. C, Jacobs, D. R., Jr., Negri, E., Levi, F., and Franceschi, S. Whole-grain food intake and cancer risk. Intl. J. Cancer 77:24, 1998.
6. Chatenoud, L., La Vecchia, C., Franceschi, S., Tavini, A., Jacobs, D. R., Parpinel, M. T., Soler, M., and Negri, E. Refined-cereal intake and risk of selected cancers in Italy. Am. J. Clin. Nutr. Am. J. Clin. Nutr. 70:1107, 1999.
7. Jacobs, D. R., Jr., Meyer, K. A., Kushi, L. H., and Folsom, A. R. Is whole-grain intake associated with reduced total and cause-specific death rates in older women: The Iowa women's health study. Am. J. Pub. Hlth. 89:322, 1999.
8. Jacobs, D. R., Jr., Meyer, K. A., Kushi, L. H., and Folsom, A. R. Whole-grain intake may reduce risk of coronary heart disease death in postmenopausal women: The Iowa women's health study. Am. J. Clin. Nutr. 68:248, 1998.
9. Meyer, K. A., Kushi, L. H., Jacobs, D. R., Jr., Slavin, J., Sellers, T. A., and Folsom, A. R. Carbohydrates, dietary fiber, and incident type-2 diabetes mellitus in older women. Am. J. Clin. Nutr. In press, 2000.
10. Salmeron, J., Manson, J. E., Stampfer, M. J., Colditz, G. A., Wing, A. L., and Willett, W. C. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 277:472, 1997.
11. Salmeron, J., Ascherio, A., Rimm, E. B., Coldiktz, G. A., Spiegelman, D., Jenkins, D.J., Stampfer, M.J., Wing, A. L., and Willett, W.C. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 20:545, 1997.
12. Liu, S. M., Stampfer, M. J., Hu, F. B., Giovannucci, E., Rimm, E. B., Manson, J. E., Hennekens, C. H., and Willett, W. C. Whole-grain consumption and risk of coronary heart disease: Results from the Nurses' Health Study. Am. J. Clin. Nutr. 70:412, 1999.
13. Pietinen, P., Rimm, E. B., Korhonen, P., Hartman, A. M., Willett, W. C., Albanes, D., and Virtamo, J. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol Beta-Carotene Cancer Prevention Study. Circulation 94:2720, 1996.
14. Ripsin, C. M., Keenan, J. M., Jacobs, D. R., Elmer, P. E., Welch, R. R., Van Horn, L., Liu, K., Turnbull, W. H., Thye, F. W., Kestin, M., Hegsted, M., Davidson, D. M., Davidson, M. H., Dugan L. D., Demark-Wahnefried, W., and Beling, S. Oat products and lipid lowering: A meta-analysis. JAMA 267:3317, 1992.
15. Food and Drug Administration. Food Labeling Health Claims: Oats and Coronary Heart Disease. FDA, Washington D.C. Federal Register 61(3):296, Jan. 4, 1996.
16. Pereira, M. A., Jacobs, D. R., Slattery, M. L., Ruth, K., Van Horn, L., Hilner, J., and Kushi, L. H. The association of whole-grain intake and fasting insulin in a biracial cohort of young adults: The CARDIA Study. Cardiovasc. Dis. Prev. 1:231, 1998.
17. Norwegian National Food Council. Evolution of the Norwegian Diet, 1996. (In Norwegian: Utvikling i norsk kosthold) Institute of Nutrition, University of Oslo, Oslo, Norway. 92 pp., 1996.
18. Food and Agriculture Organization of the United Nations (FAO). Food Balance Sheetes 1994/1996. Rome, Italy, 1999. URL: http://apps.fao.org/cgi-bin/nphdb.pl?subset-nutrition.
19. Cordain, L. Cereal grains: Humanity's double-edged sword." In Evolutionary Aspects of Nutrition and Health. Diet, Exercise, Genetics and Chronic Disease. A.P. Simopoulo, ed. (reprint) World Rev. Nutr. Diet. Basel, Karger, 84:19, 1999.