Milk proteins: Biological and food aspects of structure and function

Chemical and Functional Properties of Food Proteins

Volumn , Issue , 2001, Pages 271-334

  Holt, Carl ^a   Rogiński, Hubert ^b  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY FARMS; FOOD ASPECTS; HIGH WATER; LARGE-SCALE MANUFACTURING; MILK PROTEIN; NEUTRAL PH; SPONTANEOUS FERMENTATION;

DAIRIES;

EID: 0141601842     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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