Sensitive determination of amino acids in kelp by reversed phase high performance liquid chromatography with precolumn derivatization using phenylisothiocyanate

Chromatographia

Volumn 43, Issue 5-6, 1996, Pages 309-312

  Shang, S F ^a   Wang, H ^a  

^a University of Hebei   (China)

Author keywords

Column liquid chromatography; Kelp; Microwave hydrolysis; Phenylisothiocyanate; Precolmn derivatization

Indexed keywords

PHENYL ISOTHIOCYANATE;

AMINO ACID ANALYSIS; ANALYSIS; ARTICLE; DERIVATIZATION; FOOD ANALYSIS; FUCUS; MICROWAVE OVEN; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0029774753     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02271001     Document Type: Article

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