High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate

Journal of Chromatographic Science

Volumn 40, Issue 1, 2002, Pages 14-18

  Fabiani, A ^a   Versari, A ^a   Parpinello, G P ^a   Castellari, M ^a   Galassi, S ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

9 FLUORENYLMETHYL CHLOROFORMATE; AMANTADINE; AMINO ACID; ASPARTIC ACID; BORIC ACID; SERINE;

ACCURACY; AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; CALIBRATION; DERIVATIZATION; ELUTION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STABILITY; PH;

ANANAS COMOSUS; CITRUS X PARADISI; PRUNUS ARMENIACA; PRUNUS PERSICA; PYRUS COMMUNIS;

EID: 0036037722     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/40.1.14     Document Type: Article

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