High-performance liquid chromatographic analysis of amino acids in ackee fruit with emphasis on the toxic amino acid hypoglycin A

Journal of Chromatographic Science

Volumn 40, Issue 8, 2002, Pages 441-446

  Golden, K D ^a   Williams, O J ^a   Bailey Shaw, Y ^a  

^a UNIVERSITY OF THE WEST INDIES   (Jamaica)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID DERIVATIVE; HYPOGLYCINE A;

AMINO ACID ANALYSIS; ARTICLE; DRUG DETERMINATION; FOOD ANALYSIS; FRUIT; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOXIN ANALYSIS;

AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; HYPOGLYCINS; PLANTS, EDIBLE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0036745944     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/40.8.441     Document Type: Article

References (16)

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