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Journal of Chromatographic Science

Volumn 39, Issue 6, 2001, Pages 243-250

Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit)

(2) Golden, K D a Williams, O J a

a UNIVERSITY OF THE WEST INDIES (Jamaica)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; AMINO ACID; AMMONIUM ACETATE; CARBOHYDRATE; CHLOROTRIMETHYLSILANE; FATTY ACID;

AMINO ACID COMPOSITION; ARTICLE; BREADFRUIT; CARBOHYDRATE ANALYSIS; DERIVATIZATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION;

ARTOCARPUS; ARTOCARPUS ALTILIS;

EID: 0035382845 PISSN: 00219665 EISSN: None Source Type: Journal
DOI: 10.1093/chromsci/39.6.243 Document Type: Article

Times cited : (32)

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