Diet as risk for lung cancer: A Swedish case-control study

Nutrition and Cancer

Volumn 44, Issue 2, 2002, Pages 145-151

  Axelsson, Gösta ^a   Rylander, Ragnar ^a,b  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b Box 414 ^*  (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

TOBACCO SMOKE;

ADENOSQUAMOUS CARCINOMA; ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; FEMALE; FRUIT; HUMAN; LUNG ADENOCARCINOMA; LUNG CANCER; LUNG SQUAMOUS CELL CARCINOMA; MAJOR CLINICAL STUDY; MALE; MILK; PROTECTION; QUESTIONNAIRE; SMOKING; SWEDEN; THORAX RADIOGRAPHY; VEGETABLE;

NICOTIANA TABACUM;

EID: 0038439640     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC4402_04     Document Type: Article

References (32)

1. Ziegler RG, Mayne ST, and Swanson CA: Nutrition and lung cancer. Cancer Causes Control 7, 157-177, 1996.
2. Hu J, Johnson K, Mao Y, Xu T, Lin Q, et al.: A case-control study of diet and lung cancer in Northeast China. Int J Cancer 71, 924-931, 1997.
3. Brennan P, Fortes C, Butler J, Agudo A, Benhamou S, et al.: A multicenter case-control study of diet and lung cancer among nonsmokers. Cancer Causes Control 11, 49-58, 2000.
4. Speizer FE, Colditz GA, Hunter DJ, Rosner B, and Hennekens C: Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA). Cancer Causes Control 10, 475-482, 1999.
5. Voorips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, et al.: Vegetable and fruit consumption and lung cancer risk in the Netherlands cohort study on diet and cancer. Cancer Causes Control 11, 101-105, 2000.
6. Breslow RA, Graubard BI, Sinha R, and Subar AF: Diet and lung cancer mortality: a 1987 National Health Interview Survey Cohort study. Cancer Causes Control 11, 419-431, 2000.
7. Mohr DL, Blot WJ, Tousey PM, Van Doren ML, and Wolfe KW: Southern cooking and lung cancer. Nutr Cancer 35, 34-43, 1999.
8. Wakai K, Ohno Y, Genka K, Ohmine K, Kawamura T, et al.: Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan. Lung Cancer 25, 147-153, 1999.
9. Kinlen LJ, Willows AN, Goldblatt P, and Yudkin J: Tea consumption and cancer. Br J Cancer 58, 397-401, 1988.
10. Stocks P: Cancer mortality in relation to national consumption of cigarettes, solid fuel, tea and coffee. Br J Cancer 24, 215-225, 1970.
11. Tewes FJ, Koo L, Meisgen TJ, and Rylander R: Lung cancer risk and mutagenicity of tea. Environ Res 52, 23-33, 1990.
12. Axelsson G, Liljeqvist T, Andersson L, Bergman B, and Rylander R: Dietary factors and lung cancer among men in West Sweden. Int J Epidemiol 25, 32-39, 1996.
13. Rylander R, Axelsson G, Andersson L, Liljeqvist T, and Bergman B: Lung cancer, smoking and diet among Swedish men. Lung Cancer 14, S75-S83, 1996.
14. Modigh C, Axelsson G, Alavanja M, Anderson L, and Rylander R: Pet birds and risk of lung cancer in Sweden: a case-control study. Br Med J 313, 1236-1238, 1996.
15. Swanson CA, Mao BL, Li LY, Lubin JH, Yao SX, et al.: Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan province, China. Int J Cancer 50, 876-880, 1992.
16. Nyberg F, Agrenius V, Svartengren K, Svensson C, and Pershagen G: Dietary factors and risk of lung cancer in never-smokers. Int J Cancer 78, 430-436, 1998.
17. Koo L: Diet and lung cancer 20 years later: more questions than answers. Int J Cancer 10, 22-29, 1997.
18. Mettlin C: Milk drinking, other beverage habits and lung cancer risk. Int J Cancer 43, 608-612, 1989.
19. Mayne ST, Dwight TJ, Greenwald P, Chorost S, Tucci C, et al.: Dietary β-carotene and lung cancer risk in US nonsmokers. JNCI 86, 33-38, 1994.
20. Goodman MT, Hankin JH, Wilkens LR, and Kolonel LN: High-fat foods and the risk of lung cancer. Epidemiology 3, 288-299, 1992.
21. Kvåle G, Bjelke E, and Gart JJ: Dietary habits and lung cancer risk. Int J Cancer 31, 397-405, 1983.
22. Veieröd MB, Laake P, and Thelle DS: Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women. Eur J Cancer Prev 6, 540-549, 1997.
23. Wynder EL, Herbert JR, and Kabat GC: Association of dietary fat and lung cancer. JNCI 79, 631-637, 1987.
24. Alavanja MCR, Brown CC, Swanson C, and Brownson RC: Saturated fat intake and lung cancer risk among nonsmoking women in Missouri. JNCI 85, 1906-1916, 1993.
25. Xie J, Lesaffe E, and Kesteloot H: The relation between animal fat intake, cigarette smoking and lung cancer. Cancer Causes Control 2, 79-83, 1983.
26. Goodman MT, Kolonel LN, Yoshizawa CN, and Hankin JH: The effect of dietary cholesterol and fat on the risk of lung cancer in Hawaii. Am J Epidemiol 128, 1241-1255, 1988.
27. De Stefani E, Fontham ETH, Chen V, Correra P, Deneo-Pellegrini H, et al.: Fatty foods and the risk of lung cancer: a case-control study from Uruguay. Int J Cancer 71, 760-766, 1997.
28. Jain M, Fontham ETH, Chen V, Correra P, Deneo-Pellegrini H, et al.: Dietary factors and risk of lung cancer: results from a case-control study, Toronto, 1981-1985. Int J Cancer 45, 287-293, 1990.
29. Heilbrun LK, Nomura AM, and Stemmermann GN: Dietary cholesterol and the risk of lung cancer. Am J Clin Nutr 39, 375-379, 1984.
30. Wu Y, Zheng W, Sellers TA, Kushi LH, Bostick RC, et al.: Dietary cholesterol, fat and lung cancer incidence among older women: the Iowa's Women's Health Study (US). Cancer Causes Control 5, 395-400, 1994.
31. Goldbohm A, Hertog M, Brants H, van Poppel G, and van den Brandt P: Consumption of black tea and cancer risk: a prospective cohort study. JNCI 88, 93-100, 1996.
32. Mendilaharsu M, De Stefani E, Deneo-Pellegrini H, Carzoglio JC, and Ronco A: Consumption of tea and coffee and the risk for lung cancer in cigarette smoking men: a case-control study in Uruguay. Lung Cancer 19, 101-107, 1998.