Nutrient intakes and characteristics of normal weight, female military personnel consuming foods reduced in fat or energy content

Appetite

Volumn 34, Issue 3, 2000, Pages 227-233

  Arsenault, J E ^a   Cline, A D ^b  

^a US Army Research Institute of Environmental Medicine   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBOHYDRATE; CHOLESTEROL; FOLIC ACID; IRON; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RIBOFLAVIN; SODIUM; THIAMINE; ZINC;

ADULT; ARTICLE; BEVERAGE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY FIBER; EXERCISE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LOW CALORY DIET; LOW FAT DIET; NORMAL HUMAN; RACE DIFFERENCE; SOLDIER;

EID: 0033850268     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1999.0315     Document Type: Article

References (16)

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3. Extended use of foods modified in fat and sugar content: Nutritional implications in a free-living female population
4. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds
5. Impact of the use of reduced-fat foods on nutrient adequacy
6. Some evidence for short-term caloric compensation in normal weight human subjects: The effects of high- and low-energy meals on hunger, food preference and food intake
7. Dietary fat consumption and health
8. Dieting for weight loss: Associations with nutrient intake among women
9. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults
10. Effects of olestra, a non-caloric fat substitute, on daily energy and fat intakes in lean men