Do consumers of savory snacks have poor-quality diets?

Journal of the American Dietetic Association

Volumn 100, Issue 5, 2000, Pages 576-579

  Neuhouser, Marian L ^a   Patterson, Ruth E ^a,b   Kristal, Alan R ^a,b   Rock, Cheryl L ^c   Neumark Sztainer, Dianne ^d   Thornquist, Mark D ^a,b   Cheskin, Lawrence J ^e  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AFRICAN AMERICAN; AGE; ARTICLE; CALORIC INTAKE; CAUCASIAN; DIET; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITIONAL VALUE; SEX DIFFERENCE; STANDARD;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGE FACTORS; DIET; DIET RECORDS; DIETARY FATS; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; SEX FACTORS;

EID: 0034185219     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00176-0     Document Type: Article

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