Point/counterpoint food science the role of fat-modified foods in the american diet

Nutrition Today

Volumn 33, Issue 4, 1998, Pages 156-163

  Callaway, C Wayne ^a,b  

^a MAYO CLINIC   (United States)

^b GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008467253     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/00017285-199807000-00004     Document Type: Article

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