Impact of the use of reduced-fat foods on nutrient adequacy

Annals of the New York Academy of Sciences

Volumn 819, Issue , 1997, Pages 108-114

  Heimbach, James T ^a   Van Der Riet, Brooke E ^a   Kathleen Egan, S ^a  

^a TAS Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; YOGHURT;

BODY WEIGHT; CALORIC INTAKE; CHEESE; CONFERENCE PAPER; ENERGY EXPENDITURE; FAT INTAKE; HUMAN; MILK; MINERAL INTAKE; PUBLIC HEALTH; UNITED STATES; VITAMIN INTAKE;

EID: 0030762769     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1997.tb51801.x     Document Type: Conference Paper

References (7)

1. U.S. DEPARTMENT OF AGRICULTURE AND U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES. 1995. Nutrition and your health: Dietary Guidelines for Americans. Fourth Edition. Home and Garden Bulletin. No. 232.
2. DOUGLASS, J. S., J. T. HEIMBACH, D. K. WAYLETT, B. E. SEVER & B. J. PETERSEN. 1996. Dietary Impact of Fat-Free Food Products. In Hypernutritious Foods. J. W. Finley, D. J. Armstrong, S. Nagy & S. F. Robinson, Eds. Agscience. Auburndale, FL.
3. HUMAN NUTRITION INFORMATION SERVICE, USDA. 1990. Nationwide Food Consumption Survey 1987-88 (Individual Intake Component). Dataset.
4. HUMAN NUTRITION INFORMATION SERVICE, USDA. 1992. Nationwide Food Consumption Survey: Continuing Survey of Food Intakes by Individuals 1989-90. Dataset.
5. HUMAN NUTRITION INFORMATION SERVICE, USDA. 1993. Nationwide Food Consumption Survey: Continuing Survey of Food Intakes by Individuals 1990-91. Dataset.
6. AGRICULTURAL RESEARCH SERVICE, USDA. 1994. Nationwide Food Consumption Survey: Continuing Survey of Food Intakes by Individuals 1991-92. Dataset.
7. AGRICULTURAL RESEARCH SERVICE, USDA. 1996. Nationwide Food Consumption Survey: Continuing Survey of Food Intakes by Individuals 1994. Dataset.