Energy, macronutrient, and food intakes in relation to energy compensation in consumers who drink different types of milk

American Journal of Clinical Nutrition

Volumn 67, Issue 4, 1998, Pages 616-623

  Le, Helen H C ^a   Gerrior, Shirley A ^b   Smith, Julie A ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NONE

Author keywords

Carbohydrate intake; Continuing Survey of Food Intakes by Individuals; Energy compensation; Energy intake ratio; Fat intake; Humans; Low fat milk; Reduced fat milk; Skim milk; Whole milk

Indexed keywords

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; DATA BASE; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; MILK; NORMAL HUMAN; NUTRIENT; SEX DIFFERENCE; VEGETABLE;

EID: 2642600032     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.4.616     Document Type: Article

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