Yeast protein measurement using near infrared reflectance spectroscopy

Journal of the Institute of Brewing

Volumn 104, Issue 3, 1998, Pages 143-146

  Majara, M ^a   Mochaba, F M ^a   O'Connor Cox, E S C ^a   Axcell, B C ^a   Alexander, A ^b  

^a S African Breweries Beer Division   (South Africa)

^b Southern Associated Maltsters (Pty) Ltd   (South Africa)

Author keywords

Byproduct; Combustion; Near infrared reflectance spectroscopy; Optimisation; Yeast protein

Indexed keywords

EID: 0032383722     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00988.x     Document Type: Article

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