Modeling of yeast metabolism and process dynamics in batch fermentation

Biotechnology and Bioengineering

Volumn 81, Issue 7, 2003, Pages 818-828

  Sainz, Javier ^a   Pizarro, Francisco ^a   Pérez Correa, J Ricardo ^a   Agosin, Eduardo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Anaerobic; Dynamic; Metabolic model; Wine; Yeast

Indexed keywords

BIOMASS; DIFFERENTIAL EQUATIONS; ETHANOL; LINEAR PROGRAMMING; METABOLISM; NITROGEN; STOICHIOMETRY; TOXICITY; YEAST;

METABOLIC FLUX DISTRIBUTION;

FERMENTATION;

ALCOHOL; NITROGEN;

ARTICLE; BATCH FERMENTATION; BIOMASS; ENVIRONMENTAL FACTOR; EVOLUTIONARY ADAPTATION; FERMENTATION TECHNIQUE; FUNGUS GROWTH; HOMEOSTASIS; MATHEMATICAL MODEL; METABOLITE; MICROBIAL METABOLISM; QUALITATIVE ANALYSIS; REACTION TIME; REPRODUCIBILITY; SACCHAROMYCES CEREVISIAE; SIMULATION; STEADY STATE; STOICHIOMETRY; TOXICITY; WINE; YEAST;

ADAPTATION, PHYSIOLOGICAL; BIOREACTORS; COMPUTER SIMULATION; ENERGY METABOLISM; ETHANOL; EXTRACELLULAR SPACE; GLUCOSE; GLYCEROL; INTRACELLULAR FLUID; MODELS, BIOLOGICAL; SACCHAROMYCES CEREVISIAE; WINE; YEASTS;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0037473205     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10535     Document Type: Article

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