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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3425-3430

Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation

(5) Dufour, Claire a Da Silva, Eric a Potier, Pierre b Queneau, Yves b Dangles, Olivier a

a UNIVERSITY OF AVIGNON (France)

b CEI (France)

Author keywords

Antioxidant; DPPH; Gallotannin; Galloylsucrose; LDL; Lipid peroxidation; Quercetin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); 2,2'-AZOBIS(2-AMIDINOPROPANE); 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; AMIDINE; DODECYL SULFATE SODIUM; ESTER; FREE RADICAL; GALLIC ACID; GALLIC ACID DERIVATIVE; GALLIC ACID METHYL ESTER; GLUCOGALLIN; HYDROCARBON; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; OXIDIZING AGENT; PICRIC ACID; QUERCETIN; RADICAL; SCAVENGER; SUCROSE; TANNIN; TANNIN DERIVATIVE; DRUG DERIVATIVE;

ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CHEMISTRY; CONCENTRATION (PARAMETERS); DRUG EFFECT; LIPID PEROXIDATION; OXIDATION;

LETHRINIDAE;

AMIDINES; ESTERS; FREE RADICAL SCAVENGERS; FREE RADICALS; GALLIC ACID; HYDROLYZABLE TANNINS; LINOLEIC ACID; LIPID PEROXIDATION; LIPOPROTEINS, LDL; OXIDANTS; PICRATES; SUCROSE; TANNINS;

EID: 0037023950 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011683k Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.