Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals

Food Additives and Contaminants

Volumn 17, Issue 2, 2000, Pages 161-166

  Trucksess, Mary W ^a   Cho, Tae Hee ^b   Ready, DuWayne E ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Reasearch Institute of Public Health and Environment   (South Korea)

Author keywords

Breakfast; Cereal; Fumonisin; Sorghum; Syrup

Indexed keywords

ACETONITRILE; FUMONISIN B1; THIOL DERIVATIVE;

ARTICLE; CEREAL; COLUMN CHROMATOGRAPHY; CORN; FLUORESCENCE; FOOD ANALYSIS; FUSARIUM; PRIORITY JOURNAL; SORGHUM; SYRUP; UNITED STATES;

BIOLOGICAL MARKERS; CARBOXYLIC ACIDS; CARCINOGENS; CEREALS; CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; FUMONISINS;

FUNGI; FUSARIUM; GIBBERELLA MONILIFORMIS; ZEA MAYS;

EID: 0034117951     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300283513     Document Type: Article

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