Multivariate Statistics as a Classification Tool in the Food Laboratory

Journal of AOAC International

Volumn 80, Issue 3, 1997, Pages 665-675

  Kaufmann, Anton ^a  

^a Weinanalytik   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001606402     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.3.665     Document Type: Article

References (20)

1. Rapp, A., & Mandery, H. (1986) Experientia 42, 873-883
2. Simpson, R.F. (1979) Vitis 18, 148-154
3. Noble, A., & Flath, R. (1980) J. Agric. Food Chem. 28, 346-353
4. Noble, A., & Murakami, A. (1979) J. Agric. Food Chem. 27, 450-452
5. Rapp, A., & Knipser, W. (1980) Chromatographia 13, 698-702
6. Marais, J. (1994) S. Afr. J. Enol. Vitic. 15, 41-45
7. Rapp, A. (1992) Chemie in unserer Zeit 6, 273-284
8. Borszéki, J., & Koltay, L. (1983) Z. Lebensm. Unters. Forsch. 177, 15-18
9. Day, M., & Zhang, B. (1994) J. Enol. Vitic. 45, 79-85
10. Day, M., & Zhang, B. (1995) J. Sci. Food Agric. 67, 113-123
11. Monetti, A., & Reniero, F. (1994) Z. Lebensm. Unters. Forsch. 199, 311-316
12. Holbach, B., & Förstel, H. (1994) Z. Lebensm. Unters. Forsch. 198, 223-229
13. Horn, P., & Schaaf, P. (1993) Z. Lebensm. Unters. Forsch. 196, 407-409
14. Eschnauer, H. (1994) Vitic. Enol. Sci. 49, 125-129
15. Fischer, R. (1936) Annals of Eugenics VII, Pt. II, 179-188
16. Kaufmann, A. (1994) Mitt. Gebiete Lebensm. Hyg. 85, 566-578
17. Kaufmann, A. (1996) Mitt. Gebiete Lebensm. Hyg. 87, 604-622
18. Kaufmann, A. (1992) Mitt. Gebiete Lebensm. Hyg. 82, 204-210
19. Kaufmann, A. (1993) Mitt. Gebiete Lebensm. Hyg. 84, 88-98
20. Kaufmann, A. (1997) J. High Resol. Chromatogr. 20, 10-16