The Role of Vitamins and Minerals in the Production of High Quality Pork - Review

Asian-Australasian Journal of Animal Sciences

Volumn 12, Issue 2, 1999, Pages 287-294

  Mahan, D C ^a   Kim, Y Y ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Dietary Requirement; Minerals; Pork Quality; Swine Diets; Vitamins

Indexed keywords

MORUS (PLANT); SUS SCROFA;

EID: 0347988078     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1999.287     Document Type: Review

References (37)

1. Anderson, L. E., R. O. Myer, J. H. Brendemuhl, and L. R. McDowell. 1995. The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E. J. Anim. Sci. 73:1093.
2. Arthur, J. R., F. Nicol, and G. J. Rechette. 1990. Hepolic iodothyronine 5'-deiodenase: the role of selenium. Biochem. J. 272:537.
3. Arthur, J. R. 1993. The biochemical function of selenium: Relationships to thyroid metabolism and antioxidant systems. In: Rowett Research Institute Annual Report. Rowett Research Laboratories, Aberdeen Scotland, U.K.
4. Asphar, A. J. I. Gray, E. R. Miller, P. K Ku, A. M. Booren, and D. J. Buckley. 1991. Influence of supranutritional vitamin E supplementation in the feed on swine growth, performance and deposition in different tissues. J. Sci. Food Agric. 57:19.
5. BASF. 1993. Vitamin supplementation rates for U.S. commercial poultry, swine and dairy cattle. Publication KC 9305.
6. Bowland, J. P. 1961. Swine milk composition - A summary. In L. K. Bustad, R. O. McClellan, and M. P. Bums, Eds., Swine in Biomedical Research. Pacific Northwest Laboratory, Richland, Washington., 97.
7. Brande, R.,S. K. Kon, and J.W.G. Porter. 195 0. Studies on the vitamin C metabolism of the pig. Br. J. Nutr. 4:186.
8. Cera, K. R., D. C. Mahan, R. F. Cross, G. A. Reinhjart, and R. E. Whitmoyer. 1988. Effects of age, weaning and postweaning diet on small intestinal growth and jejunal morphology in young swine. J. Anim. Sci. 66:574.
9. Ching, S., and D. C. Mahan. 1995. Interrelationship of recommended and high dietary vitamin E and vitamin A levels in the postweaning diets of pigs. J. Anim. Sci. 73:71 (Abstr.).
10. Cline, J. H., and D. C. Mahan. 1972. Effects of nutrient deletion in practical swine diets. J. Anim. Sci. 35:1109 (Abstr.).
11. Cook, R. A., and R. A. Easter. 1991. The water-soluble vitamins in swine nutrition. In: Swine Nutrition (Ed. E. R. Miller, D. E. Ullrey, A. J. Lewis). p. 235.
12. Cromwell, G. L. 1991. Phytase appears to reduce phosphorus in feed, manure. Feedstuffs. October 7.
13. Fammatre, C. A., D. C. Mahan, A. W. Fetter, A. P. Grifo, and J. K. Judy. 1977. Effects of dietary protein, calcium and phophorus levels for growing and finishing swine. J. Anim. Sci. 44:65.
14. Fandrezewski, H., S. Raj, D. Werenko and T. Zebrowska. 1997. Apparent digestibility of phosphorus in experimental feeds and the effect of commerical phytase. Asian-Aus. J. Anim. Sci. 10(6):665.
15. Georgieviskii, V. I. 1982. Fundamental concepts. History of the problem. In: Mineral Nutrition of Animals (Ed. Georgievskii, Annenkov, and Samoklin). Butterworths.
16. Hill, G. M., G. L. Cromwell, T. D. Crenshaw, R. C. Ewan, D. A. Knabe, A. J. Lewis, D. C. Mahan, G. C. Shurson, L. L. Southern, and T. L. Veum. 1996. Impact of pharmacological intakes of zinc and(or) copper on performance of weanling pigs. J. Anirn. Sci. 74:181 (Abstr.).
17. Koch, M. E., and D. C. Mahan. 1986. Biological characteristics for assessing low phosphorus intake in finishing swine. J. Anim. Sci. 62:163.
18. Lindemann, M. D., C. M. Wood, A. F. Harper, E. T. Kornegay, and R. A. Anderson. 1995. Dietary chromium picolinate additions improve gain:feed and carcass characteistics in growing-finishing pigs and increase litter size in reproducing sows. J. Anim. Sci. 73:457.
19. Mahan, D. C. 1991. Vitamin E and selenium in swine nutrition. In: Swine Nutrition (Ed. E. R. Miller, D. E. Ullrey, A. J. Lewis).
20. Mahan, D. C., and A. L. Moxon. 198 0. Effects of dietary selenium and injectable vitamin E-selenium for weanling swine. Nutr. Rpt. Intern. 21:829.
21. Mahan, D. C., and N. A. Parrett. 1996. Evaluating the efficacy of Se-enriched yeast and inorganic selenite on tissue Se retention and serum glutathione peroxidase activity in grower and finisher swine. J. Anim. Sci. 75:2731.
22. Mahan, D. C., and L. J. Saif. 1983. Efficacy of vitamin C supplementation for weanling swine. J. Anim. Sci. 56:631.
23. Mahan, D. C., A. J. Lepine, and K. Dabrowski. 1994. Efficacy of magnesium-L-ascorbyl-2-phosphate for weanling and growing-finishing swine. J. Anim. Sci. 72:2354.
24. Maxson, P. F., and D. C. Mahan. 1983. Dietary calcium and phosphorus for growing swine from 18 to 57 kilograms body weight. J. Anim. Sci. 56:1124.
25. Meyer, W. R., D. C. Mahan, and A. L. Moxon. 1981. Value of dietary selenium and vitamin E for weanling swine as measured by performance and tissue selenium and glutathione peroxidase activities. J. Anim. Sci. 52:302.
26. Min, J. K., W. Y. Kim, B. J. Chae, I. B. Chung, I. S. Shin, Y. J. Choi and I. K. Han. 1997. Effects of chromium picolinate (CrP) on growth performance, carcass characteristics and serum traits in growing-finishing pigs. Asian-Aus. J. Anim. Sci. 10(1):8-14.
27. Monohan, F. J., J. I. Gray, A. Asghar, A. Haug, G. M. Strasburg, D. J. Buckley, and P. A. Morrissey. 1994. Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes. J. Agric. Food Chem. 42:599.
28. Munoz, A., M. D. Garrido, and M. V. Granados. 1996. Effect of selenium yeast and vitamins C and E on pork meat exudation (personal communication).
29. Nimmo, R. D., E. R. Peo, Jr., B. D. Moser, and A. J. Lewis. 1981. Effect of level of dietary calcium-phosphorus during growth and gestation on performance, blood and bone parameters of swine, J. Anim. Sci. 52:1330.
30. N.R.C. 1988 Nutrient Requirements of Swine (9th Ed.). National Academy Press, Washington, DC.
31. Page, T. G., L. L. Southern, T. L. Ward, and D. I. Thompson. 1993. Effect of chronium picolinate on growth and serum and carcass traits of growing-finishing pigs. J. Anim. Sci. 71:656.
32. Patel, K. P., H. M. Edwards III, and D. H. Baker. 1997. Removal of vitamin and trace mineral supplements from broiler finisher diets. J. Appl Poultry Res. 6:191.
33. Schwartz, K., and W. Mertz. 1959. Chromium (III) and the glucose tolerance factor. Arch. Biophys. 85:292.
34. Stahley, T. S., N. Williams, S. G. Swenson, R. G. Ewan. 1995. Dietary B vitamin needs of high and moderate lean growth pigs fed from 20 to 62 pounds body weight. Iowa State Swine Research Report. p 19.
35. Ullrey, D. E. 1991. vitamins A and K in swine nutrition. In: Swine Nutrition (Ed. E. R. Miller, D. E. Ullrey. A. J. Lewis).
36. Yen J. T., and W. G. Pond. 1981. Effect of dietary vitamin C addition on performance, plasma vitamin C and hematic iron status in weanling pigs. J. Anim. Sci. 53:1292.
37. Yen, J. T., P. K. Ku, W. G. Pond, and E. R. Miller. 1985. Response to dietary supplementation of vitamin C and Vitamin E in weanling pigs fed low vitamin E-selenium diets. Nutr. Rep. Int. 31:877.