The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: Comparison between the chicken, turkey, duck and goose

Journal of the Science of Food and Agriculture

Volumn 76, Issue 4, 1998, Pages 593-598

  Surai, Peter F ^a   Ionov, Igor A ^a   Kuchmistova, Elena F ^a   Noble, Raymond C ^b   Speake, Brian K ^b  

^a Poultry Research Institute   (Ukraine)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Antioxidant; Ascorbic acid; Carotenoids; Chicken; Duck; Goose; Turkey; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; CHICKEN; CONCENTRATION RESPONSE; DETERMINATION OF CONTENT; DUCK; GOOSE; OXIDATION REDUCTION POTENTIAL; TISSUE DISTRIBUTION; TURKEY (BIRD);

EID: 0031942116     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199804)76:4<593::aid-jsfa993>3.3.co;2-i     Document Type: Article

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