Influences of a dietary fatty acid composition on the emergence of glutathione S-transferase-P (GST-P) positive foci in the liver of carcinogen-treated rats

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 67, Issue 5, 2002, Pages 327-332

  Sasagawa, Takayo ^a   Kosai, K ^a   Ota, Y ^a   Mori, M ^a   Okita, M ^a  

^a OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DIETHYLNITROSAMINE; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; FISH OIL; GLUTATHIONE S TRANFERASE PLACENTA ISOENZYME; GLUTATHIONE TRANSFERASE; ICOSAPENTAENOIC ACID; ICOSATRIENOIC ACID; LARD; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPID; STEARIC ACID; UNCLASSIFIED DRUG;

AMINOTRANSFERASE BLOOD LEVEL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARCINOGENESIS; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FAT INTAKE; HISTOLOGY; LIPID COMPOSITION; LIVER; LIVER TUMOR; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0036855346     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1054/plef.2002.0437     Document Type: Article

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