Modulating effects of diets high in ω-3 and ω-6 fatty acids in initiation and postinitiation stages of diethylnitrosamine-induced hepatocarcinogenesis in rats

Japanese Journal of Cancer Research

Volumn 90, Issue 1, 1999, Pages 31-39

  Wahidur Rahman, K M ^a   Sugie, Shigeyuki ^a   Okamoto, Kiyohisa ^a   Watanabe, Tomoyuki ^a   Tanaka, Takuji ^b   Mori, Hideki ^a  

^a GIFU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b KANAZAWA MEDICAL UNIVERSITY   (Japan)

Author keywords

Dietary fat; Diethylnitrosamine; Hepatocarcinogenesis

Indexed keywords

CORN OIL; DIETHYLNITROSAMINE; DRINKING WATER; FISH OIL; GLUTATHIONE TRANSFERASE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHENOBARBITAL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAT INTAKE; LIVER CARCINOGENESIS; LIVER CELL CARCINOMA; LIVER SLICE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0345491462     PISSN: 09105050     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1349-7006.1999.tb00662.x     Document Type: Article

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